Lobster Stew20 Reviews
- Cook: 25 min
- Ready In: 25 min
“This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.” - by Marion Mason
Original recipe yields 6 servings
- Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
Amount Per Serving (6 total)
- 760 cal
- 68 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Well, I am an actual Mainer, and I thought this was an excellant base for Lobster Stew. Here's the trick to give it more flavor: first, make the stew the night before, as it will intensify greatly ov..." See moreer night. Secondly, most restaurants add half a bottle or so of clam juice to their stew. This really brings out the lobster flavor. Again, this is a great base for classic lobster stew.... coming from a MAINER (born and raised)."
"Try 1 stick of butter, 1 T of paprika, 1 lb of lobster, 2 cups whole milk, 2 cups evaporated milk, 2 cups of heavy cream. This is based on Morrison's of Portland, ME famous recipe...." See more"
Quick Lobster Bisque
Lobster Bisque II
Just swipe to see more like this.