Savory Mushroom Soup

9

"A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!"

Ingredients

20 m {{adjustedServings}} servings 348 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1149 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
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Reviews

9
  1. 10 Ratings

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my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was great thank you for your recipe.

I sauteed up some fresh mushrooms and added those, also some pepper.

OMG! This is a favorite new recipe! Had last minute guests & had to raid the fridge and pantry. Used sweet onion, chopped celery, a container of sliced brown mushrooms. Before I chopped the abo...