Taco Soup I

Taco Soup I

74 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Darla Williams
Recipe by  Darla Williams

“Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
  2. Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

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Reviews (74)

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I liked this recipe because it was easy to throw together and had a good flavor. We like a more hearty soup, so we upped the ground beef to a pound and added a can of whole kernel corn. Also added an entire packet of mild taco seasoning. We'd definitely make this one again. It's great with crushed tortilla chips and melted Monterrey/Cheddar on top. A great recipe that you can customize to your own taste. We added some fresh cilantro as another review recommended - definitely will do that again.



Loved this quick and easy recipe as is... the second time I prepared it I added a packet of ranch dressing mix for a tangy kick and I omit the avocados only for my boyfriend... oh and we love it with fritos!!! Make extra because it's even better the next day!!



This recipe got !Two Thumbs Up! from my entire family. I did make some modifications so I am not sure that it is fair to rate it. I used 93/7 ground turkey by Honeysuckle White 1lb, half an onion about 1/2c, a can of diced tomatoes, can of pinto beans, Taco Seasoning I (recipe from this site) instead of the package seasoning, a 4oz. can of chopped green chilies, 1c water and not the 1 1/2c that was suggested and Taco Flavored shredded cheese. I didn't use any avocado only because I didn't have any on hand. I bet that would have made it even better and I am not sure that is even possible. Thank You Darla for this great recipe. It will surely be put into rotation as one of our regular meals. oops almost forgot that also added a can of drained corn.

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Amount Per Serving (6 total)

  • Calories
  • 657 cal
  • 33%
  • Fat
  • 37.3 g
  • 57%
  • Carbs
  • 61.5 g
  • 20%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet



previous recipe:

Slow Cooker Chicken Taco Soup


next recipe:

Taco Soup VII