USA WEEKEND columnist Jean Carper
Original recipe yields 12 servings
Based on a 2,000 calorie diet
I clipped this recipes from USA Weekend which contained an error in the amount of chips. Even with that fixed, the pudding was too thin in consistency. I'm not sure if I made a mistake or if t...
I made this with 1 cup whole milk, 1 cup whipping cream and a whole bag of milk chocolate chips. It is divine! Thanks for the recipe!
This is a good recipe if you need a quick chocolate fix. It lacks a little depth compared to other "old fashioned" chocolate pudding recipes, maybe because it has so few ingredients, but it help...
This was more of a thick mouse. We didn't care for the flavor very bitter and had to add some sugar to it just to be able to eat some of it.
Very rich, yummy and easy to make. I added some butterscotch liquior instead of rum as I didn't have any on hand. Next time I would serve with fruit like raspberries to cut through the richness.
This recipe is easy and foolproof. I found the bittersweet chocolate too bitter for my tastes in this pudding and I am a dark chocolate lover. Since no additional sugar is added I think semi-s...
I would give this 5 stars except that I scaled it down to 3 servings and there wasn't enough to feed 2 of us!! It was really good and I wanted A LOT more! I'll make the full 12 servings for my f...
It was delicious!! A bit clumpy, but hey...it doesn't have to be perfect, just homemade! :)