Italian Wedding Soup I

Italian Wedding Soup I

592

"Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese."

Ingredients

50 m servings 438 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1211 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
  2. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

Reviews

592
  1. 769 Ratings

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Most helpful

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. First I used about 7 cups of broth. 6 cups of chicken broth, 1 can of beef broth....

Most helpful critical

I found this soup bland. Moreover, the amount of orzo the recipe asks for is excessive. If the soup is not eaten immediately the orzo absorbs all the liquid. The end result is anything but a sou...

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. First I used about 7 cups of broth. 6 cups of chicken broth, 1 can of beef broth....

My late grandmother came from the Old country, and I've used this recipe as a basis for replicating her recipe, but a few adjustments are critical. First, the pasta must be cooked separately; o...

I made a few changes to this recipe: - Reduce pasta to 1/2 cup (You can use orzo, small shells, ditalini, orecchiette...) - Brown meatballs in a little olive oil and drain before adding to soup...

Excellent soup!! I made this last weekend for lunch, and it was so good that I had to have it for dinner too! I made a few minor adjustments to it. For the meatballs, I used 1/2 lb grnd pork, ...

Delicious! Easy to make! Wonderful~ I followed the advice of others: 1. Make pasta separately (Acini de Pepe instead of orzo) 2. Baked the meatballs at 350 for 25 minutes 3. Used frozen sp...

I subbed in frozen chopped spinach for the escarole-this was delicious and easy!

This was fabulous! I made it for co-workers and they loved it! I did take the advice of so many and did sub acini di pepe for the orzo, a bag of baby spinach for the escarole, baked the meatba...

I found this soup bland. Moreover, the amount of orzo the recipe asks for is excessive. If the soup is not eaten immediately the orzo absorbs all the liquid. The end result is anything but a sou...

YUM,YUM,YUM! I love soup, especially Italian Wedding Soup. This recipe is fantastic. My only problem was that the orzo completely took over the pot by the time myself, honey and guests were s...