Bacon Wrapped Tater Tots

Bacon Wrapped Tater Tots

23
jakeandbarb 0

"This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch."

Ingredients

1 h 10 m {{adjustedServings}} servings 238 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
  2. Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
  3. Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
  4. Bake for about 30 minutes in the preheated oven, until the bacon is crisp.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

23
  1. 25 Ratings

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The people at the party who like bland food liked these. We dipped them in onion blossom dip. Those who prefer more developed tastes had the bacon wrapped water chestnuts I baked besides these. ...

This is an old one! I used to make these back in the 80's and everyone loved them. Very good with a spicy honey mustard sauce for dipping.

Delicious! I made them a bit differently than the posted recipe. I didn't pre-cook the taters or bacon. I put the tater tots in the fridge for about 30 mins, just long enough so a toothpick woul...