Spicy Potato Soup II41 Reviews
- Prep: 15 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 35 min
“This recipe is a new twist on plain potato soup.” - by Carrie Poersch
Original recipe yields 5 servings
- Brown beef and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
Amount Per Serving (5 total)
- 419 cal
- 24.5 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy Italian sausage, which I added garlic to while cooking. I added a chopped green bell pepper, used spicy V-..." See more8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce, I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious!"
"I have made this many times. It is great as directed, but my favorite thing to do is add a diced up zucchini and a handfull of barley, some frozen corn and a can of stewed tomatoes. YUM!!..." See more"
Spicy Sweet Potato Soup
Sweet and Spicy Sweet Potato Soup
Just swipe to see more like this.