Spicy Potato Soup II Recipe

Nutrition

Amount Per Serving (5 total)

Calories
419 cal
21%

Fat
24.5 g
38%

Carbs
31.3 g
10%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

Chikee

Feb. 9, 2007

"This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy Italian sausage, which I added garlic to while cooking. I added a chopped green bell pepper, used spicy V-..." See more8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce, I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious!"

mischiefsgirl

Jan. 5, 2008

"I have made this many times. It is great as directed, but my favorite thing to do is add a diced up zucchini and a handfull of barley, some frozen corn and a can of stewed tomatoes. YUM!!..." See more"

VRCOOK

Jan. 10, 2011

"Very yummy! I substituted extra lean ground pork for the ground beef since I just bought it on sale and served the soup with shredded mozzarella, which the kids loved, and sriracha hot sauce on the si..." See morede for the parents who like it extra hot!"

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