Spicy Potato Soup II

Spicy Potato Soup II

45
Carrie Poersch 0

"This recipe is a new twist on plain potato soup."

Ingredients 1 h 35 m {{adjustedServings}} servings 419 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1708 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Brown beef and onion, drain.
  2. Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
Tips & Tricks
Potato Soup

Have leftover mashed potatoes? Make this tasty soup!

Baked Potato Soup V

See how to make a rich, creamy baked potato soup.

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Reviews 45

  1. 59 Ratings

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Chikee
2/9/2007

This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy Italian sausage, which I added garlic to while cooking. I added a chopped green bell pepper, used spicy V-8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce, I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious!

mischiefsgirl
1/5/2008

I have made this many times. It is great as directed, but my favorite thing to do is add a diced up zucchini and a handfull of barley, some frozen corn and a can of stewed tomatoes. YUM!!

VRCOOK
1/10/2011

Very yummy! I substituted extra lean ground pork for the ground beef since I just bought it on sale and served the soup with shredded mozzarella, which the kids loved, and sriracha hot sauce on the side for the parents who like it extra hot!