Spicy Potato Soup II

Spicy Potato Soup II


"This recipe is a new twist on plain potato soup."


1 h 35 m servings 419 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1708 mg
  • 68%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Brown beef and onion, drain.
  2. Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
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  1. 59 Ratings


This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy Italian sausage, which I added garlic to while cooking. I added a chopped green bell pepper, used sp...

I have made this many times. It is great as directed, but my favorite thing to do is add a diced up zucchini and a handfull of barley, some frozen corn and a can of stewed tomatoes. YUM!!

Very yummy! I substituted extra lean ground pork for the ground beef since I just bought it on sale and served the soup with shredded mozzarella, which the kids loved, and sriracha hot sauce on ...

I tried this for my husband and myself - and my husband is VERY picky. We like things really spicy, so I doubled the Tabasco. Oh my goodness, this was wonderful! And the best part is that my hu...

I did quite a bit to this recipe, so I don't even know that it qualifies as the soup it was meant to be, but here goes... I did everything as the recipe described, then when there was about 20 ...

This soup was very tasty with just the right amount of spice and flavor. I love potato soup and this recipe is definitely a keeper!! Thanks!!

I substituted ground turkey for the ground beef but it still was very lovely. The soup was wonderfully filling. I was worried that it might be a bit too hot for me at first but after the first b...

This was ok. My teens didn't like it (one of them is a spicy fanatic), and neither did my husband. Won't be making it again.

Great soup, I did add two dried habanero peppers instead of hot sauce since I like things spicy. And cut back drastically on the salt due to diet restrictions. Used none instead of 2 tsp.