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Spicy Potato Soup II

Spicy Potato Soup II

  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Carrie Poersch

Carrie Poersch

This recipe is a new twist on plain potato soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1708 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  1. Brown beef and onion, drain.
  2. Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Chikee
30

Chikee

2/9/2007

This was delicious! Instead of the ground beef, I kicked it up a notch and used ground spicy Italian sausage, which I added garlic to while cooking. I added a chopped green bell pepper, used spicy V-8 instead of the tomato sauce and since I hate the flavor of Tobasco sauce, I used Sriracha chili sauce in it's place. Threw everything into the crock pot and cooked on high for 5 hours. Delicious!

mischiefsgirl
24

mischiefsgirl

1/5/2008

I have made this many times. It is great as directed, but my favorite thing to do is add a diced up zucchini and a handfull of barley, some frozen corn and a can of stewed tomatoes. YUM!!

VRCOOK
19

VRCOOK

1/10/2011

Very yummy! I substituted extra lean ground pork for the ground beef since I just bought it on sale and served the soup with shredded mozzarella, which the kids loved, and sriracha hot sauce on the side for the parents who like it extra hot!

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