Beef Stew I

Beef Stew I


"Beef stew with rosemary."


4 h 5 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
  2. Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
  3. Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
  4. Add corn, green beans, and rice; simmer for 30 minutes longer.
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  1. 44 Ratings


I tried this with company.It was great. Makes a lot. I’ve made bf. stw. all my life but it was always bland. Spic it up and it's still spicy bland stew. The secret is the rosemary. Unlikely, bu...

This is a great stew recipe! I did make some changes. I put seasoning salt and garlic powder in the flour before I covered the beef. Instead of 6 cups of water I used 3 cups beef broth and 3 cup...

It took a long time to cook but it was wearth it.

This stew had a great texture but not much flavor. The meat was incredibly tender but I had to add a lot of seasonings to give it any flavor at all. OK start for a recipe but it needs work.

Very good! I added a can of no salt diced tomatoes, cut back some water and added Thyme.

This was pretty good, although not great. My 6 yr old son loved it and asked for seconds. I felt it was a little too thick, but I will tweek it and make it again. Thank you

This was ok, but nothing fantastic either. Will keep searching for a good beef stew recipe.

A classic favorite of mine and my husband's; he thought it was great, too!!

This is a close call to the classic Beef Stew. It was great my family loved it.