Original recipe yields 24 servings
Based on a 2,000 calorie diet
This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up...
This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheat...
Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!