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Honey-Orange Glazed Ham

Honey-Orange Glazed Ham

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Amanda

Amanda

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1942 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  2. Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
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Reviews

5 ft. Cutie
23

5 ft. Cutie

3/27/2009

This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up adding 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !

mbournazian
19

mbournazian

11/30/2010

This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing.

SheTwitch
15

SheTwitch

4/6/2010

Excellent recipe! The only change I made was to add a little liquid smoke, my husband doesn't like extremely sweet sauces. Very easy to make!

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