“Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!” - by Amanda
Ingredients
Adjust Servings
Original recipe yields 1 - 8 pound ham
Directions
- Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
- Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
Nutrition
Amount Per Serving (24 total)
- Calories
- 416 cal
- 21%
- Fat
- 28 g
- 43%
- Carbs
- 11.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This was very yummy. Somenone blessed us with sliced ham. I threw everything in a sauce pan, cut up the ham slices and tossed everything together. Served it on brown and serve buns. I did end up addin..." See moreg 3tb orange juice instead of two on the count of my honey. I use a very strong honey. Over all, this is a keeper. Thank you !"
mbournazian
"This is one of the best Hams that I have ever made! I actually doubled the recipe so I had plenty of glaze on hand. I made my ham the day before so I wanted to be able to rebaste it for reheating th..." See moree next day. Came out wonderful and I'm so glad that I tried this. This is now going to be my stock ham recipe! My family loved it and I couldn't keep my husband away from it! Thanks for sharing."
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