Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder


"This was my great-grandmother's recipe. It is very good to eat on a cold winter's day."


1 h 10 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

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  1. Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
  2. Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
  3. Mix together flour and a little water to form a paste.
  4. Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
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  1. 248 Ratings


Its always disappointing when a recipe gets high marks but the reviewers suggestions are what REALLY make the difference. This could have easily been a 5 star recipe had I read through half of t...

Wow, this was an amazing corn chowder! I did make a couple changes: I cooked the bacon in the soup pot until it was crispy, then removed the bacon and sauteed the onion and celery in the bacon ...

I used butter in this recipe instead of margerine and I also used homemade chicken broth and evaporated milk instead of regular milk (the reason for using canned milk in this recipe is it doesn'...