Corn Chowder II

Corn Chowder II

85

"A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad."

Ingredients

1 h 20 m {{adjustedServings}} servings 379 cals
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Nutrition

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  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.
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Reviews

85
  1. 108 Ratings

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This was such a good Corn Chowder. Everyone loved it - even the kids. I didn't use the sherry or cayenne (only because I didn't have any). It turned out great. I had to share the recepie rig...

This was very good! The only change I made was to use half Monterey jack cheese and half pepper jack. We like spicy and this gave it more of a kick -- next time I might just use all pepper jac...

I used a mixture of frozen corn and frozen mixed vegetables (instead of creamed corn and canned corn) and it was wonderful. After making the roux in the morning, I stuck the the whole thing in ...