Chicken and Corn Chowder with Thyme

Chicken and Corn Chowder with Thyme

34
PEGW 0

"What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you."

Ingredients

45 m servings 522 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
  2. Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
  3. Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
  4. Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.
  • profile image

Your rating

Cancel
Submit

Reviews

34
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color.

this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry (or cooking sherry) at the end. It makes the whole soup taste rich and gives it a beautiful aroma!

This was a very good chowder. My son, who is very picky, ate and ate and ate!!!