Chicken and Corn Chowder with Thyme

30 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.” - by PEGW

Directions

In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Nutrition

Amount Per Serving (6 total)

Calories
522 cal
26%

Fat
23.9 g
37%

Carbs
50.6 g
16%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

JanineJ

Jun. 4, 2003

"Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color...." See more"

kherder330

Sep. 24, 2003

"this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry (or cooking sherry) at the end. It makes the whole soup taste rich and gives it a beautiful aroma!..." See more"