“What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.” - by PEGW
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
- Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
- Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
- Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 522 cal
- 26%
- Fat
- 23.9 g
- 37%
- Carbs
- 50.6 g
- 16%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color...." See more"
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