Chicken and Corn Chowder with Thyme30 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.” - by PEGW
Original recipe yields 6 servings
- In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
- Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
- Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
- Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.
Amount Per Serving (6 total)
- 522 cal
- 23.9 g
- 50.6 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color...." See more"
"this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry (or cooking sherry) at the end. It makes the whole soup taste rich and gives it a beautiful aroma!..." See more"
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