Taco Soup II136 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“This is a really good and easy recipe. Top with shredded cheese, and serve with chips.” - by Julie
Original recipe yields 6 - 8 servings
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Amount Per Serving (6 total)
- 669 cal
- 32.9 g
- 52.2 g
Based on a 2,000 calorie diet
Reviews (136)Rate This Recipe
"Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the lima beans. I also added chopped fresh cilantro and sliced avocado on top - extremely tasty! The whole fami..." See morely liked this dinner so I will absolutely be making it again."
"Seriously, this is my favorite food. Ever. My mom always made it when I was little during the winter. I just made it again, and the best thing with this recipe: use your favorites! I put corn in it ..." See moreinstead of lima beans, and I used jalapeños instead of chili peppers. I also made my own taco seasoning from a recipe on here (I think taco seasoning I) instead of the store package (I'm really big on my food being organic). I didn't add the ranch package either. Making my own seasoning made this even better than I could imagine! I love it with cheese and sour cream. Mmm, it's my guilty pleasure. And since there's only 2 of us here, this is enough for me to have dinner for a week or so, it's so good I don't mind eating it for days on end!! My boyfriend who hates beans even loves it! :)"
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