Taco Soup II

Taco Soup II

155

"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."

Ingredients

50 m {{adjustedServings}} servings 669 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 2300 mg
  • 92%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  2. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  3. Top with shredded cheese, and serve with chips.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

155
  1. 195 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the lima beans. I also added chopped fresh cilantro and sliced avocado on top - extremely tasty! The whol...

Seriously, this is my favorite food. Ever. My mom always made it when I was little during the winter. I just made it again, and the best thing with this recipe: use your favorites! I put corn ...

Add a dollop of sour cream for the kids to tone down the spices. I used Mexican stewed tomatoes, butter beans, and substituted frozen corn for the hominy. Serve with corn chips (and guacamole)....