Bean and Sausage Soup

Bean and Sausage Soup


"Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread."


17 h 25 m {{adjustedServings}} servings 383 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1560 mg
  • 62%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  2. Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  3. In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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  1. 42 Ratings


Don't understand all the whining about this recipe. It is quite good. BUT I did make some adjustments that probably ensured its success. Tomatoes and wine are acidic and will halt the cooking ...

Instead of using packaged beans, I used canned beans.Much faster and didn't have to worry about uncooked beans. It was delicious. My husband loves it too. I make it a lot.

I adapted this recipe for the stovetop, and it couldn't be easier or faster or more delicious! I used canned beans and tomatoes, frozen vegetables for the rest (except onion). And it took only a...