Bean and Sausage Soup

Bean and Sausage Soup

Margaret Rolfe 0

"Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread."

Ingredients 17 h 25 m {{adjustedServings}} servings 383 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1560 mg
  • 62%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  2. Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  3. In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.
Tips & Tricks
Italian Sausage Soup with Tortellini

This traditional, hearty soup is a meal all by itself.

Smoked Sausage White Bean Chili

See how to make a simple smoked sausage and white bean chili in just minutes.

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Reviews 37

  1. 42 Ratings


Don't understand all the whining about this recipe. It is quite good. BUT I did make some adjustments that probably ensured its success. Tomatoes and wine are acidic and will halt the cooking of legumes. Cook the beans for an hour or two; then let them rest in the refrigerator before turning them into the crockpot with the acids. Also because of the long cooking time, don't chop the vegetables--chunk them. Make the pieces big enough to fit on a spoon. Dicing or chopping means they will disintegrate during long cooking time. Finally, I wasn't happy with the consistency at finish. I wanted a thicker soup. So before adding the sausage, I pureed about three cups of beans, then returned the mixture to the soup for the hearty bean soup I was hoping for.


Instead of using packaged beans, I used canned beans.Much faster and didn't have to worry about uncooked beans. It was delicious. My husband loves it too. I make it a lot.


I adapted this recipe for the stovetop, and it couldn't be easier or faster or more delicious! I used canned beans and tomatoes, frozen vegetables for the rest (except onion). And it took only about 1/2 hour to cook on the stovetop!