Cream of Spinach Soup

Cream of Spinach Soup

228

"This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious."

Ingredients

25 m {{adjustedServings}} servings 227 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
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Reviews

228
  1. 289 Ratings

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I have made this recipe twice, and I love it. There are several things I did the second time around that made it better (all gathered from other reviewers) 1. I used about 1 lb of fresh spinac...

Following the recipe as is I would only rate this 3 out of 5 stars. Do the following and its definately a 5 star recipe. I thought it was too plain. Take out the water and bouilloon; use chic...

OMG, this is so good. I have made this soup sooo many times! I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. I have used c...