Cream of Spinach Soup

Cream of Spinach Soup


"This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious."


25 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
  • profile image

Your rating



  1. 290 Ratings


I have made this recipe twice, and I love it. There are several things I did the second time around that made it better (all gathered from other reviewers) 1. I used about 1 lb of fresh spinac...

Following the recipe as is I would only rate this 3 out of 5 stars. Do the following and its definately a 5 star recipe. I thought it was too plain. Take out the water and bouilloon; use chic...

OMG, this is so good. I have made this soup sooo many times! I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. I have used c...

This is delicious, and the perfect compliment is shredded parmesan cheese. It's great with toasted garlic bread. Like others I caramelized red onion in the butter, added a few red pepper flakes,...

Excellent soup. I used half and half (in place of milk), veg. "chicken" boullion, fresh spinach, and also threw in some brocoli. Put half the mixture in the blender for variation of texture. I w...

oh Lordie!! i was just surfing around ALLRECIPES for spinach recipes and encountered this. i had some frozen cut-leaf spinach and a ton of milk that was gonna go bad in 2 days so i said, "why no...

Yummmmmmy! I used fresh spinach and also sauted a little onion and mushrooms. Used 1% milk and it thickened just fine. Also added 3/4 tsp. mild curry powder, 1 & 1/2 tsp. salt, and 1/4 white ...

We absolutely love this recipe! We've made it many times, and it turns out great every time. The only thing we do different, is to put the spinach/bouillon/water mixture into the food processo...

Excellent recipe! I don't know what else to say but it was fast, easy, and so delicious! THANKS! UPDATE: I wanted to say here it is more then 5 years after I rated this the 1st time, and I stil...