Cream of Spinach Soup

Cream of Spinach Soup

212 Reviews
  • Prep: 5 min
  • Cook: 20 min
  • Ready In: 25 min

“This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.” - by Joyce Marciszewski

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 19.1 g
  • 6%
See More

Based on a 2,000 calorie diet

Share It

Reviews (212)

Rate This Recipe
KOliveras
352

KOliveras

"I have made this recipe twice, and I love it. There are several things I did the second time around that made it better (all gathered from other reviewers) 1. I used about 1 lb of fresh spinach and ..." See moreblended the spinach mixture. 2. Used 2 cups milk & 1 cup heavy cream 3. Used fresh onion and garlic 4. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme 5. Mixed in about 1/4 cup Parmasean Cheese. Most of these ideas came from other reviews. Combining them all together makes a really good soup (and not bland at all)."

ScratchCook
108

ScratchCook

"Following the recipe as is I would only rate this 3 out of 5 stars. Do the following and its definately a 5 star recipe. I thought it was too plain. Take out the water and bouilloon; use chicken br..." See moreoth instead (better & fuller flavor) Use 2 cups of half & half and 1 cup of milk. Substitute 1/4 cup fresh minced onion instead of dried. Add 2 cup of shredded swiss cheese. 1. Saute onion in butter in large saucepan until onion is soft. 2. Add 1/4 c flour, wisk with butter and onion until well mixed. Pour in chicken broth, wisking rapidly to ensure everything mixes well. 3. Add spinach. Bring to a boil. 4. Add cream & milk. 5. Add cheese, stirring constantly until all cheese is melted. 6. Season to taste. (I also added two drops of roasted habinaro sauce which has a really nice flavor without making it spicy. I hate black pepper so I use other peppers) This soup was very filling and delicious."

leo
85

leo

"OMG, this is so good. I have made this soup sooo many times! I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. I have used chopped..." See more, whole and fresh spinach and had good results each time. I don't really measure, it's just what I have on hand. Never fails and always comes out good. Usually when I add broccoli to the spinach or cauliflower it just tastes like cream of broccoli. Also, I usually put 1/2 cup frozen chopped onions in with the veggies and don't use the minced onions at the end. I also use a hand blender and make the soup nice and creamy. It's such a quick and easy soup. I always have the stuff on hand so I can whip it up in a moments notice."

More Reviews

Similar Recipes

Creamy Spinach Soup

Creamy Spinach Soup

Cream of Fresh Tomato Soup

Cream of Fresh Tomat…

Cream Of Herb Soup

Cream Of Herb Soup

Cream of Fresh Asparagus Soup I

Cream of Fresh Aspar…

Cream of Broccoli Cheese Soup I

Cream of Broccoli Ch…

Cream of Broccoli Soup I

Cream of Broccoli So…

Cream of Tomato Soup

Cream of Tomato Soup

Home-Made Cream of Chicken Soup

Home-Made Cream of C…

Cream Of Chicken Soup

Cream Of Chicken Sou…

Dorsey's Cream of Crab Soup

Dorsey's Cream of Cr…

    Top

    <

    previous recipe:

    Creamy Spinach Soup

    >

    next recipe:

    Cream of Fresh Tomato Soup

    ×

    Want More?

    Just swipe to see more like this.