Original recipe yields 16 servings
Based on a 2,000 calorie diet
Very easy, very good. Would recommend using more pumpkin and less ice cream or more seasoning. Very mild and light.
this pie is an excellent alternative as it saves oven space and can be made WAY ahead of time. i found that it tasted better, less sweet, more creamy, after a couple days in the freezer. big h...
Oh my goodness! Found this accidentally and I made 4 pies for our Canadian Thanksgiving. They were a hit and I will be making this again but I will not wait for Thanksgiving-- I will be making i...