Creamy Pea Soup

Creamy Pea Soup

21

"A wonderful, creamy pea soup, a must try for pea soup lovers!"

Ingredients

2 h 10 m {{adjustedServings}} servings 510 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender. Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.
  2. Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
  3. Add ham, and reheat. Taste, and adjust seasonings as necessary.
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Reviews

21
  1. 25 Ratings

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You know, I've been visiting allrecipes.com since I was a wee lad of 17 years old. Currently, I'm a wee lad of 22 years old, heh. However, never ONCE have I felt the urge to rate/review a recipe...

I've used this recipe several times and am never dissapointed. I have been asked to share the recipe many times. Thanks for posting it! FYI to all - the recipe calls for 2.5 cups of peas - th...

Very Good! I liked this recipe because of the cream cheese--I was looking for something creamy. I omitted the ham, just because we didn't have any. I used 5 c. chicken stock & 3 c. water to a...