Chicken Chili I

Chicken Chili I

11

"This is really great with chopped green onions and Monterey Jack cheese served on top."

Ingredients

3 h 40 m {{adjustedServings}} servings 227 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
  2. Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.
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Reviews

11
  1. 13 Ratings

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Great recipe for chili. A nice change from the typical meat, bean and tomato variety. I'd recommend it to anyone.

This recipe is also very good with leftover turkey. I cut back on the oregano and added some cayenne, a little cilantro and coriander to the other ingredients spice wise. When adding the chick...

LOVED IT!! I did make a few changes: used 4 cans of navy beans instead of frozen (cooks faster), We do not like extra spicy, so no chile or jalapeno peppers for us. Instead I put 1/2 tbl chili p...