Chicken Chili I

Chicken Chili I

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    3 h 30 m
  • Ready In

    3 h 40 m
Jennifer
Recipe by  Jennifer

“This is really great with chopped green onions and Monterey Jack cheese served on top.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 cups

ADVERTISEMENT

Directions

  1. Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
  2. Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.

Share It

Reviews (11)

Rate This Recipe
Esmee Williams
30

Esmee Williams

Great recipe for chili. A nice change from the typical meat, bean and tomato variety. I'd recommend it to anyone.

MRSCOLONEL
19

MRSCOLONEL

This recipe is also very good with leftover turkey. I cut back on the oregano and added some cayenne, a little cilantro and coriander to the other ingredients spice wise. When adding the chicken/turkey I also add 1/2 c of tequila for more of a southwestern flavor. Making a roux of butter and flour adding slowing before serving will thicken it up nicely. Topping with some fresh chopped tomato, fresh cilantro and chopped red onion is perfect. We call this 'White Chili'.

yarag009
17

yarag009

LOVED IT!! I did make a few changes: used 4 cans of navy beans instead of frozen (cooks faster), We do not like extra spicy, so no chile or jalapeno peppers for us. Instead I put 1/2 tbl chili powder - my family loved it! I also did not have cooked chichen so my 1st step was to boil a packed of tenderloins in the chicken broth!!! It worked very well! I thickened the broth with corn starch.

More Reviews

Similar Recipes

Chili Chicken Stew
(90)

Chili Chicken Stew

Chicken Chili Soup
(86)

Chicken Chili Soup

Chicken and Black Bean Chili
(55)

Chicken and Black Bean Chili

Chicken Chili II
(38)

Chicken Chili II

Chicken Chili
(34)

Chicken Chili

Momma OB's Chicken Chili
(26)

Momma OB's Chicken Chili

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Chili Soup

>

next recipe:

Momma OB's Chicken Chili