Original recipe yields 24 servings
Based on a 2,000 calorie diet
Okay, just to help future makers of this soup, it took me FOREVER to hunt down mixed vegetable flakes in my area. I called every store and hunted down every aisle. Finally I found them in the bu...
I have made this recipe three times so far. It's a mainstay. Add 1/4 cup uncooked pearled barley near the end of the cooking time to give the broth a stew-like texture rather than the watery b...
A great recipe for cold evenings when you have little time to cook. Just throw it in the crockpot and forget it until dinner time!