Cheese Vegetable Soup I

Cheese Vegetable Soup I

38

"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."

Ingredients

10 h 30 m {{adjustedServings}} servings 621 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1935 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Brown the ground beef and drain.
  2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
  3. Add cheese sauce and gently stir until well blended.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

38
  1. 50 Ratings

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This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely ma...

I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinn...

I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold...