Search thousands of recipes reviewed by home cooks like you.

Cheese Vegetable Soup I

Cheese Vegetable Soup I

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    10 h 30 m
Alice W. Conn

Alice W. Conn

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1935 mg
  • 77%

Based on a 2,000 calorie diet

Directions

  1. Brown the ground beef and drain.
  2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
  3. Add cheese sauce and gently stir until well blended.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

AMLAIRD
11

AMLAIRD

9/5/2003

This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks!

CBMORTY
10

CBMORTY

12/29/2002

I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinner, especially soup but this did the trick! Thanks Alice!

JANIE FRY
10

JANIE FRY

2/17/2003

I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold winter day. I added a can of beef broth to make it a little thinner.

Similar recipes