Cheese Vegetable Soup I35 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 10 hr 30 min
“Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.” - by Alice W. Conn
Original recipe yields 4 -6 servings
- Brown the ground beef and drain.
- Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- Add cheese sauce and gently stir until well blended.
Amount Per Serving (5 total)
- 621 cal
- 43.5 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make thi..." See mores again. Thanks!"
"I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinner, es..." See morepecially soup but this did the trick! Thanks Alice!"
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