Patricia's Green Chile Soup

Patricia's Green Chile Soup

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"This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream."

Ingredients 25 m {{adjustedServings}} servings 415 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.
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Reviews 19

  1. 22 Ratings

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Jess Black
10/29/2007

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!

Heather
4/12/2006

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.

ADAM RICHARDSON
10/22/2003

Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.