Patricia's Green Chile Soup

Patricia's Green Chile Soup

18 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
pmvbc
Recipe by  pmvbc

“This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Share It

Reviews (18)

Rate This Recipe
Jess Black
28

Jess Black

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already been asked for the recipe and I just served it for the first time a few minutes ago!

Heather
18

Heather

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.

ADAM RICHARDSON
16

ADAM RICHARDSON

Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.

More Reviews

Similar Recipes

Ultimate Potato Soup
(266)

Ultimate Potato Soup

Quick Creamy Potato Soup
(173)

Quick Creamy Potato Soup

Green Chile Chicken Soup
(57)

Green Chile Chicken Soup

Green Chile Chicken Stew
(46)

Green Chile Chicken Stew

Poblano Chile Pepper Soup
(43)

Poblano Chile Pepper Soup

Green and Red Tomato and Corn Soup
(36)

Green and Red Tomato and Corn Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ultimate Potato Soup

>

next recipe:

Poblano Chile Pepper Soup