Patricia's Green Chile Soup

16 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.” - by pmvbc

Directions

Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutrition

Amount Per Serving (4 total)

Calories
415 cal
21%

Fat
31.4 g
48%

Carbs
14 g
5%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Jess Black

Oct. 29, 2007

"I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already be..." See moreen asked for the recipe and I just served it for the first time a few minutes ago!"

Heather

Apr. 12, 2006

"Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up...." See more"