Patricia's Green Chile Soup16 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.” - by pmvbc
Original recipe yields 4 servings
- Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.
Amount Per Serving (4 total)
- 415 cal
- 31.4 g
- 14 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have already be..." See moreen asked for the recipe and I just served it for the first time a few minutes ago!"
"Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up...." See more"
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