Shrimp Soup

Shrimp Soup

8 Reviews 3 Pics
  • Cook

    25 m
  • Ready In

    25 m
Jen
Recipe by  Jen

“Easy and good. Garnish with fresh scallions.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

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Reviews (8)

Rate This Recipe
MICHELLE 29
19

MICHELLE 29

I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substituted vegetable broth instead. I usually hate reviews where people change the recipe (especially things that clearly effect the taste) and then review it, but I had no choice in this case.

Soup Loving Nicole
16

Soup Loving Nicole

The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!

dr electrofunk
8

dr electrofunk

Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and green onion so there was lots of flavor. also added low carb shirataki noodles.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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