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Shrimp Soup

Shrimp Soup

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Jen

Easy and good. Garnish with fresh scallions.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
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Reviews

MICHELLE 29
21
11/9/2008

I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substituted vegetable broth instead. I usually hate reviews where people change the recipe (especially things that clearly effect the taste) and then review it, but I had no choice in this case.

Soup Loving Nicole
20
7/10/2011

The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!

happy headless hawaiian turkey
10
10/28/2012

Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and green onion so there was lots of flavor. also added low carb shirataki noodles.