Shrimp Soup

Shrimp Soup


"Easy and good. Garnish with fresh scallions."


25 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
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  1. 15 Ratings


I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substit...

The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!

Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and...

Very good. I added soy sauce and sriracha to mine. Next time i'll add mushrooms..

I make this for my girlfriend with some shitake noodles as she was watching her calories. She loves it!

This soup is ready in a flash, which is great! I agree with other reviewers that it needs something more. I added kale when the shrimp went in, and I though it was a tasty and healthy addition...

I made it first by the recipe and it was good, except I couldn't find the shrimp consommé, so I used beef consommé instead! I then added some of the items from other reviews, kale and noodles, ...

I would do this alittle differently....a few fresh shrimp cook them and use the broth, also use the frozen, use some noodles and mushrooms ...... there are several variations that this recipe co...

I added crab to this but it came out very salty. We added some soy sauce to it to cut the salt and it helped but was still strong. I will search for other ways to cut the salt but keep it tasty.