Shrimp Soup6 Reviews
- Cook: 25 min
- Ready In: 25 min
“Easy and good. Garnish with fresh scallions.” - by Jen
Original recipe yields 8 servings
- In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
- Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Amount Per Serving (8 total)
- 55 cal
- 1.1 g
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substituted v..." See moreegetable broth instead. I usually hate reviews where people change the recipe (especially things that clearly effect the taste) and then review it, but I had no choice in this case. "
Soup Loving Nicole
"The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!..." See more"
"Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and green..." See more onion so there was lots of flavor. also added low carb shirataki noodles."
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