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Lentil Frankfurter Soup

Lentil Frankfurter Soup

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
AUNTYLENE

AUNTYLENE

A unique addition to lentil soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Saute bacon and onion.
  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

virginia
16

virginia

10/22/2009

Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my family dinner. Will do it again for guests.

DARRELLDH65
15

DARRELLDH65

8/29/2002

easy meal does well with chicken base. if using condensed chicken base omit the salt

Mrs. K.
14

Mrs. K.

3/23/2007

Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will not go into my regular rotation.

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