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Lentil Frankfurter Soup

Lentil Frankfurter Soup

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
AUNTYLENE

AUNTYLENE

A unique addition to lentil soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Saute bacon and onion.
  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
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Reviews

virginia
16

virginia

10/22/2009

Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my family dinner. Will do it again for guests.

DARRELLDH65
15

DARRELLDH65

8/29/2002

easy meal does well with chicken base. if using condensed chicken base omit the salt

Mrs. K.
14

Mrs. K.

3/23/2007

Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will not go into my regular rotation.

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