Lentil Frankfurter Soup

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  AUNTYLENE

“A unique addition to lentil soup.”

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Adjust Servings

Original recipe yields 8 -10 servings



  1. Saute bacon and onion.
  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

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Reviews (5)

Rate This Recipe


Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my family dinner. Will do it again for guests.



easy meal does well with chicken base. if using condensed chicken base omit the salt

Mrs. K.

Mrs. K.

Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will not go into my regular rotation.

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Amount Per Serving (9 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 579 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Lentil and Sausage Soup


next recipe:

Slow Cooker Lentil Rice Soup