lentil-frankfurter-soup

Lentil Frankfurter Soup

5 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“A unique addition to lentil soup.” - by AUNTYLENE

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Metric US

Original recipe yields 8 -10 servings

Directions

Saute bacon and onion.
Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
247 cal
12%

Fat
14.4 g
22%

Carbs
18.5 g
6%

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Based on a 2,000 calorie diet

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Reviews (5)

Rate This Recipe

16

virginia

Oct. 22, 2009

"Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my family dinner. Will do it again for guests...." See more"

15

DARRELLDH65

Aug. 29, 2002

"easy meal does well with chicken base. if using condensed chicken base omit the salt ..." See more"

14

Mrs. K.

Mar. 23, 2007

"Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will not go into my regular rotation...." See more"

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