Lentil Frankfurter Soup5 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A unique addition to lentil soup.” - by AUNTYLENE
Original recipe yields 8 -10 servings
- Saute bacon and onion.
- Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
- Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Amount Per Serving (9 total)
- 247 cal
- 14.4 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my family dinner. Will do it again for guests...." See more"
"easy meal does well with chicken base. if using condensed chicken base omit the salt ..." See more"
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