Original recipe yields 8 servings
Based on a 2,000 calorie diet
For beef Kelaguen you need to squeeze the blood out of the meat first and use the hottest peppers you can take. The local peppers are the best if you can get them.
First off, NEVER use Tabasco or Soy Sause in Beef Kelaguen! This looks more like a recipe for disaster. My friend made an attempt to make Beef Kelaguen and was mislead by this post. She ended up...
This recipe deserves a try, it is delicious. I spent some time in Guam and this became my favorite food on the island. This recipe is great. I like to use chicken instead of beef.
I was stationed in Guam -Loved Kelaguen any kind but I remember Boonie peppers NOT Tabasco
Having this reminds me of my days stationed in Guam. @Shaunb - yes, you DO use soy sauce, but traditionally, it has "boonie peppers" instead of tabasco. Except for the beef, all the other ingred...
So good. Heard about Kelaguen from a buddy at work. Tired it, and love it