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Guam Fried Rice

Guam Fried Rice

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Christine M

Christine M

This economical main dish fried rice recipe uses bacon or SPAM®.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
  2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
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Reviews

islandflower79
37

islandflower79

8/25/2010

I'm Guamanian & our family comes from Guam, so it was a nice surprise to see one of the rices listed on this site. I've been making fried rice all my life and have never fed it to anyone who didnt die for the recipe. A few tips though: before you cook your rice, wash it a few time to get the extra starch off, this will also help it from becoming mushy. The best thing is to use leftover rice you've cooked the night before. IT TRULY TAKES THE TASTE TO ANOTHER LEVEL, TRUST ME!!! Also, we omit the snow peas and carrots and add slice white onion, and 2 -3 FRIED SCRAMBLED EGGS. You wont believe the flavor!!! Thank you Christine for rep.'n Guam in this recipe. Hafa Adai!!

katieo
26

katieo

8/24/2010

While I don't proclaim to be a " professional chef," we found this recipe to be quite tasty. It absolutely amazes me how rude some people are....and it especially amazes me when they haven't even TRIED the recipe but base their opinions on the picture. Thank you, Christine. My husband and I really enjoyed this quick and tasty dish.

tInA*671*
13

tInA*671*

4/9/2007

The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such has ham after the holidays.

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