Guam Fried Rice

Guam Fried Rice

43
Christine M 5

"This economical main dish fried rice recipe uses bacon or SPAM®."

Ingredients

50 m {{adjustedServings}} servings 523 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
  2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
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Reviews

43
  1. 50 Ratings

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I'm Guamanian & our family comes from Guam, so it was a nice surprise to see one of the rices listed on this site. I've been making fried rice all my life and have never fed it to anyone who di...

While I don't proclaim to be a " professional chef," we found this recipe to be quite tasty. It absolutely amazes me how rude some people are....and it especially amazes me when they haven't ev...

The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such ha...