Guam Fried Rice

Guam Fried Rice

Christine M 5

"This economical main dish fried rice recipe uses bacon or SPAM®."


50 m servings 523 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
  2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
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  1. 50 Ratings


I'm Guamanian & our family comes from Guam, so it was a nice surprise to see one of the rices listed on this site. I've been making fried rice all my life and have never fed it to anyone who di...

While I don't proclaim to be a " professional chef," we found this recipe to be quite tasty. It absolutely amazes me how rude some people are....and it especially amazes me when they haven't ev...

The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such ha...

I am going to rate this a 5 because this is "allrecipies" not "foodsnobrecipes"! This website can spark inspiration for "all". Everyone knows how hard it is to come by fresh ingriedients on Guam...

OK, for us this was a side dish to kalua pork. I used brown rice instead of white and frozen peas instead of pea pods, worked out just fine. Our autistic 8 YO gobbled up a plate and a half of it...

My parents had 2 tours on Guam before I was born, then one more when I was 10. My mom had made fried rice this way all of my life, and I never realized it was from Guam. I still make it this w...

It is also very common to use frozen mixed vegetables. Top with several dashes of Tabasco and a fried egg.

Biba Chamoru!!!

When I lived on Guam, this became a favourite dish and still is, a bit dry, but the whole family loves it.It's different. I do add shrimps,some prawns, and 2-3scrambled eggs chopped into small b...