Guam Fried Rice

"I'm Guamanian & our family comes from Guam, so it was a nice surprise to see one of the rices listed on this site. I've been making fried rice all my life and have never fed it to anyone who didnt di..." See moree for the recipe. A few tips though: before you cook your rice, wash it a few time to get the extra starch off, this will also help it from becoming mushy. The best thing is to use leftover rice you've cooked the night before. IT TRULY TAKES THE TASTE TO ANOTHER LEVEL, TRUST ME!!! Also, we omit the snow peas and carrots and add slice white onion, and 2 -3 FRIED SCRAMBLED EGGS. You wont believe the flavor!!! Thank you Christine for rep.'n Guam in this recipe. Hafa Adai!!"

"While I don't proclaim to be a " professional chef," we found this recipe to be quite tasty. It absolutely amazes me how rude some people are....and it especially amazes me when they haven't even TRI..." See moreED the recipe but base their opinions on the picture. Thank you, Christine. My husband and I really enjoyed this quick and tasty dish."

"The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such has ham ..." See moreafter the holidays."