Broccoli Cheese Soup

Broccoli Cheese Soup

1765

"This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions."

Ingredients

40 m servings 265 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1136 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
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Reviews

1765
  1. 2316 Ratings

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For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Now, THIS recipe is as good, if...

With some "alterations" this soup is awesome and deserves a very high rating! I used 6 Tablespoons of Butter (1/2 cup is just too much)... I added 2-3 cloves minced garlic to the onion… once th...

Mmmm, mmmm GOOD!!! I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Keeper recipe! Here are the "tweaks" that I made: ...

I like this soup. I have made it twice. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender...

This is a great recipe! My 4 year old liked it even after she found out it had broccoli! I decided to cut the recipe in half and to make it in the crock pot. Here's how I altered the recipe -...

SO easy and delicious! I make a batch and pop individual servings in the freezer in ZipLoc containers. Awesome to pop in the microwave! Yummy!

I have been making broccoli cheese soup for years but this version is MUCH easier!! I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead ...

Wonderful soup. But should mention to really cut up the cheese into really SMALL cubes or premelt the cheese in a separate bowl before adding to the pot. I didn't cut the cheese up too well and ...

I kind of combined this and tons of reviews from this and Broc Soup III for my soup. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). I ...