Rosemary Rabbit6 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“This rabbit dish is big on rosemary flavor!” - by marybcurlyq
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
- Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
- Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
Amount Per Serving (4 total)
- 441 cal
- 25.2 g
- 7.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Tender and tasty, not to mention easy and fuss free. I had never cooked a whole rabbit before so I was a bit leery heding into this. Instead of olive oil I used bacon drippings, but otherwise made i..." See moret according to the recipe. I think I would double the onion next time, just to have plenty to serve w/the meat. I served it for company and everyone said it was fantastic."
"I've made it several times now, and it's a good recipe, classic and simple. Works with fresh or dried herbs. The only thing I adjusted was the time and temperature: I used a different baking dish. I l..." See moreeft it to bake for 1-1/4 hour, covered for the last 30 minutes."
"This was great my boyfriend really loved it. I would maybe add more cumin next time. I didn't lay it on a bed of onions since my boyfriend and I aren't big fans of onion but instead I used small white..." See more potatoes. They were quite tasty. All and all I would make this again. Also just remember the safe internal temp of a rabbit should be 160*F so I would use a meat thermometer and use hat as a reference for when it is done."
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