Hearty Venison and Vegetable Bake

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marybcurlyq 1

"This is one hearty meal, great for cold days during the winter!"

Ingredients 1 h 10 m {{adjustedServings}} servings 272 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
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