Hearty Venison and Vegetable Bake0 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This is one hearty meal, great for cold days during the winter!” - by marybcurlyq
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
- Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Amount Per Serving (4 total)
- 272 cal
- 9.8 g
- 21.7 g
Based on a 2,000 calorie diet
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