“This is one hearty meal, great for cold days during the winter!” - by marybcurlyq
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
- Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 272 cal
- 14%
- Fat
- 9.8 g
- 15%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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