hearty-venison-and-vegetable-bake

Hearty Venison and Vegetable Bake

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  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
marybcurlyq
Recipe by  marybcurlyq

“This is one hearty meal, great for cold days during the winter!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Venison Vegetable Soup

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Slow Cooker Venison Stroganoff