Vegetable Beef Soup I

Vegetable Beef Soup I

49
GIBLERT 0

"A hearty, easy soup for any time."

Ingredients

3 h 20 m servings 283 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
  2. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.
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Reviews

49
  1. 60 Ratings

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This soup was awesome. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. This was exactly what I was looking for. The only changes I made were that I used ...

This was the easiest soup I've ever made!! I did substitute V8 juice and added one package Lipton Onion Soup mix. It's awesome!

This is the best vegetable-beef soup I have ever had. I live alone and made a big pot and froze what I didn't eat in individual servings. When I put it in the microwave, to defrost and heat, i...